Shedd to teach families about sustainable sushi
If you’re looking for something fun to do with the kids this weekend, consider rolling up your sleeves to make some sustainable sushi at the Shedd Aquarium!
The hands-on class will take place on Sunday (May 31) from 4 to 6 p.m. All the fish served will have been caught and raised using sustainable techniques, and someone from the Aquarium will be available to talk about how important that is.
Tickets cost $20 for adults and $5 per child, and include beverages and admission to the aquarium if you arrive an hour earlier.
For tickets and more information, visit Purple Asparagus.
