Safe and Sound Dinner at Carnivale to serve allergen-free cuisine
Have food allergies? Here’s a dining out experience tailored to be safe for you. On June 29th, Carnivale restaurant will serve as the setting for the next “Safe and Sound Dinner” hosted by Chicagoan Lisa Williams.
The menu will be free of wheat, eggs, soy, dairy, fish, shellfish, peanuts, tree nuts and gluten, according to Chicagoist.
Tickets are required and cost $50 per person. To purchase tickets or get more information (including a full run-down of the evening’s menu), visit LisaCooksAllergenFree.com.
