About Me
Me, on a bridge in Italy. The town on the other side of the bridge is known for its pottery and its dried porcini mushrooms--naturally, I had purchased both by the time I came back across the bridge!
As a fifth grader, I wrote a paper about my chosen expertise: loving cinnamon. So I guess it shouldn’t be shocking that, as an adult, I want to be a food writer.
If you have any questions or comments, please share them with me!
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