FNN

Something strange happened during my year in France. I found myself liking foods I had previously found distasteful. Like eggplant, or the vast array of goat cheese sold at the market (above), or cherries right off the tree. But my heart still sank one night when my host mother brought a beautiful [...]

Caramelized on the outside but moist and chewy on the inside, these little cakes from Bordeaux have a unique, delicate flavor. If you missed them at the market and are looking for something to do inside this week, you can make cannelés at home.

France’s Ministry of Agriculture and Fisheries will be sponsoring cocktail parties in 19 countries around the world.