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A few years ago, my family took a trip to Alaska. I remember the scenery, of course, the kayaking, the hikes, but I also remember the food. That was the trip that convinced me that I like crabmeat. It’s also the first time I ever enjoyed a bread pudding, and the chef [...]

Now that you know how to make fresh pasta, here are some simple ways to up the ante and make fresh ravioli.

With thanks to my mother for playing cinematographer and to a yappy dog somewhere in the neighborhood for providing the soundtrack.
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