In preparation for my how-to video, which will be posted in the next few days, here’s the recipe for my mother’s meatballs. Done right, they’re tender and savory.
Ingredients:
2 teaspoons olive oil
1 clove garlic
1 onion, chopped
1 2.5 kg jar Ragu Traditional tomato sauce (or your favorite sauce)
3-4 tablespoons Italian (flat leaf) parsley, chopped
2 slices sandwich [...]