July 2010
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“Night Lab” to discuss the what goes on between taste buds and brain

If you’re free on Sunday from 7 to 9 p.m., consider going to Schubas restaurant (3159 N. Southport) for a free “Night Lab” billed as a discussion of the neurobiology of taste.
The event is the brainchild of Stephanie Levi. According to her website, Levi is a former caterer who is currently pursuing a [...]

Not all vegetable cooking methods are created equal, study says

That vegetables are good for you is very common knowledge at this point. One of the health benefits comes in the form of antioxidants. A Spanish study published in the Journal of Food Science found that the way you cook your veggies can affect antioxidant levels.
The study tested 20 different vegetables and six [...]